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Spaghetti And Meat Sauce

Categories: sauces, beef, pasta, sausage

Servings: 8

      1 lb Ground Beef                              Clove Garlic; minced
    1/2 c  Chicken Broth                       1 ts Seasoned Salt
    1/2 lb Bulk Spicy Italian Sausage          1 cn (28oz) Tomatoes *
      1 pk (8oz) Chopped Fresh Mushroom             Bay Leaf
      1 lg Onion; chopped                      1 cn (6oz) Tomato Paste
      1 ts Italian Seasoning                   1 lb Uncooked Spaghetti

Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

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