Lemon-pepper Potatoes

Categories: side dish, potato, chives

Servings: 4

      1    1/2-oz. envelope butter-          1/2 ts Lemon-pepper seasoning
           - flavored mix                    1/4 c  Water
      1 tb Snipped fresh chives or             1 lb Small red potatoes (6 to 8),
           - sliced green onion tops                - cut into 1 inch pieces

In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well.

Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings.

NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.

SOURCE: Better Homes and Gardens Magazine, March 1993

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