Homemade Cream Soup Substitute

Categories: soups

Servings: 1

      2 c  Instant non fat dry milk            2 ts Dried onion flakes
    3/4 c  Cornstarch                          1 ts Basil and thyme opt
    1/4 c  Instant low sodium                  2 ts Pepper
           Chicken bouillon               

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the 1/3 cup of the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.

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