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Vegetable Burger Soup

Categories: soups

Servings: 1

    1/2 lb Ground beef                         1 pk (10-oz) frozen mixed
      2 c  Water                                    Vegetables
      1 cn (16-oz) stewed tomatos            1/4 c  Dry onion soup mix
      1 cn (8-oz) tomato sauce                 1 ts Sugar

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

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