Jerk Rub

Categories: spices

Servings: 1

      1    Onion, fine chopped               1/4 ts Ground nutmeg
    1/2 c  Scallion, finely chopped          1/2 ts Ground cinnamon
      2 ts Ground thyme                        4    Hot peppers, finely ground
      2 ts Salt                                1 ts Black pepper
      1 ts Allspice                       

If you've ever had jerked chicken or pork this is the rub that's used.

Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.

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