Bay Scallop Stew

Categories: stews, shellfish

Servings: 4

      2 tb Chopped shallot                     3 tb Snipped chives
      2 tb Butter                              1 lb Scallops OR
      1 c  Dry white wine                    1/2 lb Scallops AND **
      1 c  Heavy cream                       1/2 lb Lobster meat **
      2 c  Milk (not skim or 2%)               1 ts White pepper (or to taste)

Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min.

**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.

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