Grandma Vanicek's Czechoslovakian Liverballs

Categories: use in soup, chicken, livers

Servings: 1

      1 lb Chicken liver                   1 1/2 ts Salt
      5 sl Bread                             1/4 ts Pepper
      1 md Onion                             3/4 ts Marjoram
           Parsley                             2    Cloves garlic
      1    Egg                                      Garlic powder to taste
      6 tb All-purpose flour              

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.

Shared by Cate Vanicek

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