Swiss Asparagus Au Gratin

Categories: vegetable, asparagus, cheese

Servings: 6

    1/2 c  Water                               2 tb Kraft Touch of Butter
  1 1/2 lb Asparagus spears, trimmed                -Spread, melted
      2 oz Finelly Shredded Natural          1/2 ts Dry mustard
           -Swiss Cheese                     1/8 ts Pepper
    1/4 c  Dry bread crumbs               

Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

// sources/MM0320-6.TXT