Pasta With Spicy Pea Sauce

Categories: vegetarian, kaz, pasta, foreign, spicy

Servings: 2

      1 c  Yellow split peas                 1/2 ts Ground allspice
    1/2 tb Olive oil                         1/8 c  Lemon juice
    1/2    Garlic clove                        1 ts Lemon rind
    1/8 ts Chilli powder                     250 g  Fresh fettucine
    1/4 ts Turmeric                                 Fresh coriander sprigs
    1/4 ts Ground coriander               

Preparation: crush the garlic clove and chop the onion.

1. Place the peas in a large pan. Cover with cold water. Bring to the boil and boil, uncovered for 25 minutes. Drain.

2. Heat oil in a pan. Add onion and garlic and cook over a low heat for 2 minutes. Add the spices , stirring for 2 minutes.

3. Add the well drained peas, lemon juice and rind. Stir to combine and cook over a low heat for 8-10 minutes.

4. Cook the pasta in a large quantity of boiling water until just tender. Drain and place on a large serving plate. Pour sauce over the pasta and garnish with the coriander leaves.

Serve immediately.

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