s/Cooking
Posts about cooking food.
🚀 Moderated by: peteyboy · 😴 92 days
Posts
Water bath canning first attempt — Yesterday I made my first attempt at water bath canning. 3 pounds of red onions turned into eight 1/2 pints and all of them made the magical *ping* sound. Now to wait a week and see how they turn out after the flavors develop a bit. I'm excited to add them to a ton of things, especially the tacos I've been making. Recently I started making fresh tortillas directly from masa and the urge to build more of the ingredients for tacos from scratch has grown.
💬 3 comments · 1 like · Jan 30 · 3 months ago
I've posted a couple recpies, and the other day @pista was asking if anyone was going to create some small web solution for collecting such. So I created a tag aggregator to do this. To be honest, it could be used for anything but this one is for food only. If you post recpies in a gemlog format and add a tag line, you can be included, ping me a url and I'll add it. [gemini link] Here's mine so far. At the moment it just links to the original posts but I suppose I could host a copy if that...
💬 4 comments · 2025-08-05 · 9 months ago
Purposing Extra Egg Yolks Am I part of one of the last generations that cooks depending on cookbooks instead of web searches? In our house, we a have a set of cookbooks that is the basis of everything we make, so much so, that last year I went to Powells Books in Portland and bought new copies of all our old cookbooks to replace the food-spattered, broken-spined versions we had! Anyway, after making Alton Brown's Aged Egg Nog (from his website, negating everything I just wrote above, I guess),...
💬 10 comments · 3 likes · 2024-12-03 · 1 year ago